Snickerdoodle Cookies

Dessert

Prep Time: 20 mins Cook Time: 10 mins Servings: 24 Source:

Ingredients

Cookie:

½ cup unsalted butter

2 eggs

2½ cups almond flour

1½ cups sweetener

1 teaspoon cream tartar

½ teaspoon vanilla extract

1 teaspoon baking soda

1 pinch salt


Coating:

3 tablespoons sweetener

1 tablespoon cinnamon

Directions

1. Preheat oven to 350. Mix butter, sweetener for cookies and eggs in a large bowl. Combine remaining ingredients. Blend until dough like texture.

2. Chill dough for 15 minutes in the fridge.

3. Mix coating ingredients in small bowl. Shape chilled dough into rounded spoonfuls and roll into coating mixture.

4. Bake 10 minutes or until set. Let cool on cooling rack.

Nutrition

Protein 3.00g, Cals 141, Carbs 2.66g, Fiber 1.25g — NET CARBS: 1.41g